This Christmas we have the usual free-range bacon (streaky & back), sausages, turkeys and geese available as well as our new range of fabulous meals, pies, pasties and sausage rolls – all made right here on the farm.

I haven’t quite figured out how to get the new price-list up onto the new website so please contact us for more info & prices!

Place your order now for Xmas birds – ready for pick-up or delivery on Friday 23rd December.

The next delivery day – the first of 2012 – will be Friday 6th January (n.b. Lou’s birthday!).  Please have your orders in on Tuesday 3rd January as Monday 2nd is a Bank Holiday.

E: info@treflachfarm.co.uk or

T: (01691) 654321

Welcome to the new look Treflach Farm website!

We will be transferring the content from our old site and keeping you up to date with the developments down on the farm.

From a little more background about us, special events to how to buy our wonderful produce – it’ll all be here.  Soon.  Well as soon as Ian pulls his finger out…

Also, many special thanks to Richard Martin for all his patience & guidance.

I like the idea of a ceremony – even if it’s on a Tuesday afternoon.  Not very rock & roll is it?!

Watch this space for more details !

9 massive sheets of toughened glass successfully transported to …the farm.

What a way to spend a rainy Wednesday afternoon in Islington!

Now we just need to unload the van at this end!

Many, many thanks to Bruce Irving, Faze Al, Kieran, Martin, Mike, Paul Andrew, Rory Martin, Tracy Wong & Trent!

Step 1: Bird boxes

Step 2: ?

Step 3: Take over the world…

This one born just a few minutes ago with the fantastic help of Mandy Fleet.  Cheers Mandy!

If you’d like to come and help with lamb feeding we are running a series of open days, contact Lyndsie at lyndsie@treflachfarm.co.uk for more info.

(Disclaimer – there isn’t one born every minute, it’s just a turn of phrase.  Sorry.)

Hosted by the brilliant Steve Jones of Sector 39…

‘Join us this Saturday for a lively and practical day of workshops on forest gardening.

The day covers the key ideas behind how to work with nature to create low maintenancesustainable gardens and landscapes.

We will looking at the principles of ecology and how to work with those forces in a productive partnership.’

There are still a few places available at £35 for the day, including a delicious light lunch (many thanks to Sue & Richie & the Treflach Farm kitchen!)