Treflach Farm in the Media

The 50 Best Online Food Shops

We appear at number 11 in this list compiled by the Saturday independent. Big news for us!

Happy as a pig in ethical muck

A well penned overview of our activities here on Treflach Farm that appeared in The Shropshire Star

A Taste of Citrus Lamb

A feature about Treflach Farm from The Stockport Times. Including a recipe for Citrus Lamb from a Michelin Starred restaurant in Alderley Edge

The Bearded Pig Dudes

Our return visit to Alex James' farm was documented in his diary column in The Independent. 

On Your Farm

We featured on BBC Radio 4's On Your Farm.  Alex James was heard getting to grips with day to day life on Treflach Farm.  Have a listen below...

Recipe from Independent on Saturday

A Recipe designed by Mark Hix (of The Ivy Restaurant among others) using our belly pork that appeared in the Saturday Independent

Happy as Pigs in Muck
An Article written by Tom outlining his reasons for eating Treflach Farm Pigs after being vegetarian for the best part of 20 years!

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